Source with confidence

Volcanic soil, high altitudes, and best lots that rival anything East Africa offers. Our partnership with Migoti Coffee gives us direct access to washed, natural and anaerobic variants.

Where coffee started. Yirgacheffe, Sidama and Guji remain the reference points for what careful processing can achieve. We source both washed and natural lots across multiple regions.

Vivid, structured fruit profiles and one of the most rigorous grading systems in the world. We work through established cooperative networks in Nyeri and Kirinyaga.

Fruit-driven, precise lots anchored by high-altitude Bourbon. A small origin punching well above its weight in competition and in the cup.

Northern lots carry Kenya-like intensity without the Kenya price point. Peaberry lots offer concentrated sweetness. Worth a closer look if you haven't cupped Tanzanian coffee recently.

Increasingly recognised for quality washed Arabica alongside its substantial Robusta output. An origin in transition, and we are paying close attention.

Genuine breadth across both Arabica and Robusta. Monsooned Malabar has no direct equivalent anywhere else. We source from estates with long track records in the southern growing regions.

Wet-hulling in Aceh produces those distinctive full-bodied profiles that anchor so many espresso blends. We carry Grade 1 Double Picked intermittently, bringing it in when the right lots come to hand.

Cleaner and more defined than its Indonesian neighbours. Jamaican Blue Mountain Typica seedstock. One of our closest origin partnerships: we supply green grading equipment to Lass Malo so they can process their own coffees independently. Supporting female exporters like Maureen has been a founding principle since day one.

Birthplace of the Timor Hybrid, with rare endemic Typica diversity. All coffee here is naturally organic by law. With many years working alongside our closest neighbour in our Australian backyard, this is an origin we are deeply invested in.

Pioneered honey processing and the micromill model that became a benchmark for traceability. Clean, structured cups that reward attention.

Strong identity built around Bourbon, Pacas and the distinctive Pacamara. Small country, concentrated quality. Processing innovation is accelerating.

Antigua and Huehuetenango deliver layered profiles suited to single origins and elevated blends alike. Volcanic soil and altitude do the heavy lifting here.

Central America's largest producer, and the quality trajectory over the past decade has been significant. We work with partners who have been part of that transformation.

Three key northern regions, each with distinct character. Continues to improve each season. Good value relative to quality, particularly for contract buying.

Well-sourced lots from Chiapas and Oaxaca offer clean, balanced profiles that work hard in blends. Mexico is also where we source our Mountain Water Process decaf, chemical-free, using glacier water from Pico de Orizaba. An origin more roasters should be paying attention to.

World's largest producer. The diversity of regions and processing here makes Brazil far more versatile than its commodity reputation suggests. We source across multiple states, from reliable naturals to more distinctive pulped lots.

Third largest producer, and an origin we keep coming back to. Our Miraflores Selection covers both main and fly-crop harvests across Cauca, Tolima, Antioquia, Nariño, Huila, and more. Regional diversity runs from fruit-forward Nariño to structured Antioquia, with experimental processing pushing the range wider every season.

High-altitude Arabica from Cusco and surrounding regions. Dependable coffees that hold up in blends, and a reliable source of new crop supply when Central American harvests wind down. Worth knowing when you're planning your calendar.